Smiddy Bar & Restaurant Menu

The menu at Smiddy Bar & Restaurant is the kind of spread that makes you feel instantly at home, especially if you love honest, hearty British pub food. From the moment you sit down, the choices feel grounded in comfort and local flavour, starting with classic starters like the home‑made soup of the day with a warm roll and butter (£4.50) or the crispy breaded butterfly prawns with sweet chilli dip (£5.95) that set the tone for a relaxed meal full of familiar favourites. Moving into mains, there’s solid crowd‑pleasers like beer‑battered Eyemouth haddock with chips and peas (£15.25), breaded Whitby scampi (£15.25), and rich, satisfying pies - whether you pick the chicken, smoked bacon and mushroom version (£15.95) or the steak, ale and mushroom pie (£15.95) - all served with chips or potatoes and seasonal veg that keep every plate feeling complete. More adventurous eaters will appreciate options such as the squash and red onion tagine with couscous (£14.95) or the simple but comforting breaded chicken strips with sweet and sour sauce (£13.75). When it’s time for dessert, treats like sticky toffee pudding (£5.95) or ice cream cranachan with raspberry sauce wrap up the meal sweetly. In every dish you get that sense of homely cooking paired with pub‑friendly prices, making the Smiddy’s menu a satisfying experience worth returning for.